TURKEY ALMOND STIR FRY

19.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY ALMOND STIR FRY in
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TURKEY ALMOND STIR FRY


Servings: 4
Ingredients: 

  • 1 1/4 lb Turkey Breast
    • 

  • Tenderloins
    • 

  • 1 tb Oil
    • 

  • 1 md Onion Thinly Sliced
    • 

  • 1    Stalk Celery Cut Into Thin
    • 

  • Slices
    • 

  • 2 c  Sliced Mushrooms
    • 

  • 1 pk (6 Oz.) Pea Pods
    • 

  • 3/4 c  Chicken Broth
    • 

  • 1 tb Cornstarch
    • 

  • 2 tb Soy Sauce
    • 

  • 1/4 ts Ground Ginger
    • 

  • 1/3 c  Toasted Slivered Almonds
    •

Cut Turkey Into 1-Inch Cubes. Salt and Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over
Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add
Onion and Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce and Ginger.
Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil and Stir
1 Min. Top With Almonds.Serve With Rice.

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