TURKEY AND CRANBERRY CHILI

13.09.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY AND CRANBERRY CHILI in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



TURKEY AND CRANBERRY CHILI


Servings: 4
Ingredients: 

  • 1/2    Recipe chili base
    • 

  • -(See Separate RECIPE)
    • 

  • 1 ts Sugar
    • 

  • 1 tb White vinegar
    • 

  • 1/2 c  Fresh or frozen cranberries
    • 

  • 1 lb Boneless turkey breast
    • 

  • -in 1-in cubes
    • 

  • 1/2 c  Chicken stock
    • 

  • -OR low-sodium chicken broth
    • 

  • Salt; to taste
    • 

  • 12    Tortillas
    • 

  • 1 c  Sour cream
    •

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chili base and the stock. Cover and
place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until
turkey falls apart. Remove from oven and, using a fork, mash or shred the
turkey with the other chili ingredients. Serve with warm tortillas instead
of bread and pass sour cream on the side.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Turkey"