TURKEY AND RICE QUICHE

Servings: 8
Ingredients:

3 c  Cooked rice, cooled to room
Temp
1 1/2 c  Chopped cooked turkey
1    Medium tomato, seed and diced
1/4 c  Sliced green onions
1/4 c  Finely diced green pepper
1 tb Chopped fresh basil or
1 ts Dried basil
1/2 ts Seasoned salt
1/4 ts Ground red pepper
1/2 c  Skim milk
3    Eggs, beated
Vegetable cooking spray
1/2 c  (2 oz) Shredded Mozzarella

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red
pepper, milk, and eggs in 13×9x2′ pan coated with cooking spray. Top
with cheeses.
2. Bake at 375F for 20 minutes or until knife inserted near center comes
out clean. To serve, cut quiche into 8 squares, cut each square
diagonally into 2 trianges.
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