TURKEY-BLACK BEAN CHILI
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TURKEY-BLACK BEAN CHILI
Servings: 1
Ingredients:
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch; add to pan. Bring to a boil;
reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
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