TURKEY BREAST ‘N GRAVY

Servings: 6
Ingredients:

1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c  ;Water
4 lb Turkey breast (to 7 lbs.)
-- thawed
Salt and pepper; to taste
2 md Onions; quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13×9x2′ baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey.
Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat
thermometer through slit in bag into thickest part of turkey breast, but
not touching bone. Bake until meat thermometer registers 170 to 175 F., 1
1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.

Servings: 6 to 8 servings.

In brochure that came with package of Reynolds large (19×23.5′) oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.

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