TURKEY BREAST- ORANGE BLACKBERRY RELISH

Servings: 15
Ingredients:

1 md Size Orange, Seeded and
Coarsely Chopped
1/3 c    2 T. Frozen Orange
Juice Concentrate Thawed and
Undiluted and Divided
1/4 c  Firmly Packed Brown Sugar
2 tb Cornstarch
1    (16 Oz.) Pkg. Frozen
Unsweetened Blackberries,
Thawed and Drained
1/4 c  Water
1    (6 Lb.) Turkey Breast
Skinned
12    Leaf Lettuce Leaves
2    Medium Size Oranges Cut
Into 1/4 Inch Slices
2 1/2 tb Relish.

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch and
Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat and Cook 7
Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
Cover and Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate and 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray and Place
Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion,
Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange
Juice Mixture. Cover and Bake At 325 F. For About 1 Hour. Uncover and Bake
Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
Lettuce Lined Serving Platter; Cover Loosely With Foil and Let Stand About 15
Min. Before Slicing. Arrange Orange Slices Around Turkey Slices and Serve
Relish With Turkey. 201 Cal. Per 3 Oz. Turkey and (Fat 3.1. Chol. 59.)

—–