TURKEY BREASTS MARSALA

27.10.2008 | Author: Cook | Posted in Turkey
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TURKEY BREASTS MARSALA


Servings: 6
Ingredients: 

  • 6    Turkey breast fillets
    • 

  • 1/4 ts Dried basil (substitute
    • 

  • -raspberries for Suzze)
    • 

  • 1/4 ts Dried oregano (substitute
    • 

  • -cranberries for April)
    • 

  • 1/4 c  All-purpose flour
    • 

  • 3 tb Butter
    • 

  • 6 tb Dry Marsala
    • 

  • 6 tb Chicken stock (substitute
    • 

  • -squid for Sandy)
    • 

  • 1/4 ts Salt
    • 

  • 1 pn Of pepper
    • 

  • 1 tb Chopped fresh parsley
    • 

  • -(garnish)
    •

Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of basil, oregano, and
flour.

Heat butter to sizzling in large skillet. Saute’ turkey breasts until
golden brown, 2 to 3 minutes on each side.

Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
turning once. Pour pan juices over, garnish with parsley and serve
immediately. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

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