TURKEY BURGERS WITH BARBECUE SAUCE

07.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY BURGERS WITH BARBECUE SAUCE in
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TURKEY BURGERS WITH BARBECUE SAUCE


Servings: 6
Ingredients: 

  • 2 lb Turkey meat minced.
    • 

  • 1 tb White wine.
    • 

  • Seasoning.
    • 

  • 1    Onion finely chopped
    • 

  • 1 ts Fresh tarragon.
    • 

  • SAUCE
    • 

  • 1 md Onion finely sliced
    • 

  • 1    Green pepper sliced.
    • 

  • 14 oz Chopped tomatoes
    • 

  • 1 ts Tabasco sauce
    • 

  • 2 cl Garlic crushed.
    • 

  • 4 oz Mushrooms, sliced
    • 

  • 1 ts Dried oregano.
    • 

  • Seasoning.
    •

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms,
tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and
season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each
side until cooked. Serve immediately.

Chicken may be used instead of turkey.

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