TURKEY BURGERS

13.09.2008 | Author: Cook | Posted in Turkey
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TURKEY BURGERS


Servings: 4
Ingredients: 

  • 2 lb Ground turkey
    • 

  • 1/4 lb Bacon
    • 

  • 1 ts Chopped fresh sage leaves
    • 

  • -=OR=-
    • 

  • 1/2 ts -Dried sage leaves
    • 

  • 1 tb Unsalted butter
    • 

  • 1 lb Mushrooms; thinly sliced
    • 

  • 4    Toasted hamburger buns
    • 

  • Mayonnaise
    •

COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
Serve immediately and offer mayonnaise.

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