TURKEY CASSEROLE

22.06.2008 | Author: Cook | Posted in Turkey
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TURKEY CASSEROLE


Servings: 4
Ingredients: 

  • 1 c  White sauce
    • 

  • 2 1/2 c  Turkey, cooked
    • 

  • 1 c  Celery, diced
    • 

  • 1 ea Green pepper, diced
    • 

  • 2 tb Olive oil
    • 

  • 1 ea Garlic clove, crushed
    • 

  • 1 1/2 c  Tomato puree
    • 

  • 1/2 c  Mushrooms, sliced
    • 

  • 1/2 ts Basil
    • 

  • 1 ea Chicken bouillon cube
    • 

  • 3 c  Spaghetti, cooked
    • 

  • 1 x  Salt
    • 

  • 1 x  Pepper
    •

Cube cooked turkey. Cook thin spaghetti according to directions. Make
white sauce (See Micro Cookbook recipe).
In medium saucepan heat oil, add garlic, celery, green pepper,mush-
rooms and cook until tender. Add tomato puree, bouillon, basil, salt
and pepper to taste, reduce heat and simmer 10 minutes.
In casserole dish spread half the white sauce. Add half the spaghetti
and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30
minutes.

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