TURKEY CHILI CASSEROLE

09.11.2008 | Author: Cook | Posted in Turkey
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TURKEY CHILI CASSEROLE


Servings: 6
Ingredients: 

  • 4 1/2 c  No yolks egg noodle
    • 

  • -substitue, cooked
    • 

  • 2 tb Margarine; melted
    • 

  • 2 tb Unbleached flour
    • 

  • 2 c  Skim milk; at room temp
    • 

  • 1 tb Fat-free parmesan cheese
    • 

  • 2 c  Turkey light meat, skinless
    • 

  • -cooked and cubed
    • 

  • 1 c  Onions; chopped
    • 

  • 1 1/2 c  Bell peppers; chopped
    • 

  • 1 tb Prepared mustard
    • 

  • 2 tb Bread crumbs
    •

Recipe by: The Weight Watchers Complete Cookbook and Program Basics
Preparation Time: 0:15
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a saucepan, melt margarine over medium-high heat; sprinkle
with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in
milk and Parmesan cheese. Cook stirring constantly for another 2 minutes
until thickened. Remove from heat. Add noodles, turkey, onions, bell
peppers, and mustard to saucepan; toss to mix well. Spoon mixture into
prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until
browned and bubbly.

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