TURKEY CHIMICHANGAS

18.10.2008 | Author: Cook | Posted in Turkey
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TURKEY CHIMICHANGAS


Servings: 8
Ingredients: 

  • 1 1/2 lb Ground turkey
    • 

  • 1 pk Taco seasoning mix (1-1/4oz)
    • 

  • 1/2 c  Water
    • 

  • 1    Container Fat Free SourCream
    • 

  • -Knudsen Free
    • 

  • 8    Flour tortillas (8-inch)
    • 

  • 1 c  Salsa
    •

Brown turkey; drain. Stir in seasoning mix and water. Bring to a
boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no
stick cooking spray. Brown 4 chimichangas on both sides. Repeat with
additional cooking spray and remaining chimichangas. Serve with
remaining sour cream and salsa.

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