TURKEY COCKTAIL MEATBALLS

16.09.2008 | Author: Cook | Posted in Turkey
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TURKEY COCKTAIL MEATBALLS


Servings: 25
Ingredients: 

  • ---------------------------------MEATBALLS---------------------------------
    • 

  • 1 lb Lean ground white meat
    • 

  • -skinless turkey
    • 

  • 1/2 c  Crushed fat-free saltine
    • 

  • -crackers
    • 

  • 1/4    Onion, chopped
    • 

  • 1    Egg, beaten
    • 

  • 1 tb Chicken broth
    • 

  • 1 tb Worchestershire sauce
    • 

  • 1/4 ts Lite salt (optional)
    • 

  • 1/2 ts Poultry seasoning
    •

——————————–SPICY SAUCE——————————–
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar

Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Meatballs.

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