TURKEY CORN CHOWDER

07.11.2008 | Author: Cook | Posted in Turkey
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TURKEY CORN CHOWDER


Servings: 6
Ingredients: 

  • 1 lg Onion; chopped
    • 

  • 3 tb Oil
    • 

  • 1 lb Fresh Ground Turkey
    • 

  • 12 oz Can Whole Kernel Corn
    • 

  • 1 lg Potato; peeled and diced
    • 

  • 16 oz Can Tomatoes
    • 

  • 1 1/2 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 2 ts Sugar
    • 

  • 3 c  Boiling Water
    • 

  • 2/3 c  Canned Evaporated Milk
    •

Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until
potatoes are tender. Just before serving, remove from heat and slowly
stir in canned milk.

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