TURKEY CUTLETS MILANAISE

19.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY CUTLETS MILANAISE in
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TURKEY CUTLETS MILANAISE


Servings: 4
Ingredients: 

  • 2    (1 Oz.) Slices French Bread
    • 

  • OR Other Firm White Bread
    • 

  • Cubed
    • 

  • 1/4 c  Grated Parmesan
    • 

  • 1    Egg Beaten
    • 

  • 1    Egg White
    • 

  • 8    (2 Oz.) Turkey Breast
    • 

  • Cutlets
    • 

  • 2 tb Flour
    • 

  • 1 tb Chopped Fresh Parsley
    • 

  • Lemon Wedges
    •

With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR
Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At
350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread
Crumbs and Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For
Another Use. Set Aside. Combine Egg and Egg White in A Shallow Bowl. Set
Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both
Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb
Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At
450 For 8 Min. Sprinkle With Chopped Parsley and Serve With Lemon Slices.
(Fat 6.1. Chol. 131.)

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