TURKEY CUTLETS WITH MARSALA WINE SAUCE

Servings: 4
Ingredients:

3 tb Flour
1/2 ts Fresh ground black pepper
4    Turkey breast cutlets -- 5
Oz
2 tb Olive oil
1/2 c  Scallion -- thinly sliced
1 ts Garlic -- minced
1/3 c  Chicken broth
1/3 c  Marsala wine -- dry
1/2 ts Coarse salt
2 ts Fresh rosemary -- minced
OR 1/2 tsp. dried crumbled
Rosemary
2 tb Italian parsley -- minced

On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking or flour coating will
become gummy). In a 12-inch skillet, heat oil over medium low heat. Add
cutlets and saute until lightly golden, about 2 minutes on each side.
Transfer to platter. Add scallions to skillet, turn heat to low, and cook,
scraping any fragments left in bottom of pan with wooden spoon, until
barely
tender, about 2 minutes. Add garlic and saute for 1 minute. Add chicken
broth and wine to skillet. Turn heat to medium and cook until liquid is
reduced to half, about 3 minutes. Season with salt and rosemary. Return
cutlets and any accumulated juices to skillet. Spoon sauce over cutlets,
turn heat to low, and simmer until heated, about 2 minutes. Transfer
cutlets
to platter. Spoon sauce over cutlets, garnish with parsley, and serve.

Recipe By :

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