TURKEY GIBLET GRAVY

23.10.2008 | Author: Cook | Posted in Turkey
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TURKEY GIBLET GRAVY


Servings: 12
Ingredients: 

  • 1/4 c  Pan drippings
    • 

  • 1/4 c  Flour
    • 

  • 1 c  Water
    • 

  • 2 c  Turkey stock
    • 

  • Turkey giblets,cooked,choped
    • 

  • Salt
    • 

  • Pepper
    •

1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.

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