TURKEY HASH

06.11.2008 | Author: Cook | Posted in Turkey
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TURKEY HASH


Servings: 6
Ingredients: 

  • 1/4 c  Chopped onion
    • 

  • 2 ts Reduced-cal margarine
    • 

  • 1 c  Diced cooked turkey (no skin
    • 

  • 10 3/4 oz Can cream celery soup
    • 

  • 1 1/2 c  Cooked diced potato
    • 

  • 2/3 c  Cooked green peas
    • 

  • 1/4 c  Shred.low-fat proc.Am.cheese
    • 

  • Paprika
    •

1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.

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