TURKEY IN JALAPENO CREAM SAUCE

26.10.2008 | Author: Cook | Posted in Turkey
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TURKEY IN JALAPENO CREAM SAUCE


Servings: 6
Ingredients: 

  • Jalapeno Cream Sauce; *
    • 

  • 2    Turkey Breasts; **
    • 

  • 1/4 c  Flour Unbleached,All Purpose
    • 

  • 1/2 ts Black Peppercorns; Cracked
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Margarine Or Butter
    •

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~————————————————————————-
Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted. Cook turkey in margarine,
turning once, until done, about 8 minutes. Serve with Jalapeno Cream
Sauce.

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