TURKEY LOAF WITH SPINACH

Servings: 6
Ingredients:

--------------------------------MEAT MIXTURE--------------------------------
1 lb Turkey breast meat, cut
-into 1' cubes and frozen for
-45 minutes
1 c  Onions, peeled and diced
1 lg Carrot, peeled and sliced
1/4 c  Bread crumbs, plain
4    Egg whites
1/4 ts Salt
1/4 ts Cayenne pepper
1 ts Paprika
1/2 ts Thyme

———————————-FILLING———————————-
10 1/2 oz Spinach, frozen chopped;
-cooked and drained
2 Egg whites
2 tb Parmesan; grated
1/4 ts Salt
1/4 ts Pepper, black
Pam vegetable oil spray

Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the
sheet and form a rectangle 8 x 4′. Make a long mound in the center with the
spinach and then cover with the remaining meat, smooth the edges. Bake for
1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.

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