TURKEY MAC SKILLET

16.10.2008 | Author: Cook | Posted in Turkey
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TURKEY MAC SKILLET


Servings: 6
Ingredients: 

  • 1 lb Ground turkey breast
    • 

  • 2 ts Oil
    • 

  • 1 c  (4 oz.) uncooked elbow
    • 

  • Macaroni
    • 

  • 1 c  Thinly sliced celery
    • 

  • 1    Medium tomato, chopped
    •

———————————–SAUCE———————————–
1 c Water
1/2 c Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce

Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.

—–





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