TURKEY OR CHICKEN AND BROCCOLI CASSEROLE

28.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY OR CHICKEN AND BROCCOLI CASSEROLE in
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TURKEY OR CHICKEN AND BROCCOLI CASSEROLE


Servings: 6
Ingredients: 

  • 20 oz Bag cut broccoli (not the
    • 

  • -chopped kind), cooked 'til
    • 

  • Crisp-tender and drained
    • 

  • -well
    • 

  • 2 c  Turkey or chicken, cooked and
    • 

  • -cut up
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Cheddar cheese soup
    • 

  • 1/4 ts Curry powder
    • 

  • 1/4 ts Poultry seasoning
    • 

  • Grinds black pepper
    • 

  • 1 c  Cheddar, shredded
    •

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng

your favorite casserole topping (cheese croutons, those ‘dreaded’ crunchy
onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
lightly oiled, layer the meat first, then the broccoli, the soup mixture,
and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole
starts to bubble, add the topping (generally

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