TURKEY-PASTA SALAD

Servings: 6
Ingredients:

4 c  Wagon Wheel Or Spiral Pasta;
-Cooked And Drained, About
-2 Cups Uncooked
2 c  Cooked Turkey Or Chicken
-Strips; About 8 ounces
8 oz Whole Kernel Corn OR;
-Drained, 1 Can
1 c  Frozen Corn Kernels;
-Thawed
1 lg Zucchini; Cut Into 1/2-Inch
-Slices, Each Slice Cut Into
-Quarters
1 lg Tomato; Cut Into 1/2-Inch
-Slices
1 sm Red Bell Pepper; Cut Into
1/2-Inch Chunks
1/2 c  Cilantro Or Parsley; Chopped
3/4 c  Picante Sauce; Pace
-Preferred
1/3 c  Reduced Calorie Creamy
-Garlic Salad Dressing
1/4 ts Salt; Optional
Additional Picante Sauce;
Optional, Pace Preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.

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