TURKEY PATE

23.09.2008 | Author: Cook | Posted in Turkey
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TURKEY PATE


Servings: 24
Ingredients: 

  • 1 pk Onion soup mix
    • 

  • 1 c  Sour cream
    • 

  • 1/3 c  Mayonnaise
    • 

  • 2 c  Minced cooked turkey
    • 

  • 1/2 c  Pecans, finely chopped
    • 

  • 1 tb Pimento, chopped
    • 

  • 2 tb Parsley, minced
    • 

  • Paprika
    • 

  • Assorted crackers
    •

Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about 2 cups.

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