TURKEY PATTIES ORIENTAL

22.06.2008 | Author: Cook | Posted in Turkey
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TURKEY PATTIES ORIENTAL


Servings: 4
Ingredients: 

  • 1 1/4 lb Ground Turkey
    • 

  • 1/3 c  Dry bread crumbs
    • 

  • 1 ea Egg
    • 

  • 3/4 ts Garlic salt
    • 

  • 1 tb Cooking oil
    • 

  • 2 ea Stalks celery, cut diagonal
    • 

  • 1 ea Onion, cut in thin rings
    • 

  • 1 x  Green pepper, cut 3/4'pieces
    • 

  • 2 ea Tomatoes, med., cut in 1/8's
    • 

  • 1 x  Oriental Sauce
    • 

  • 1 c  Chicken broth
    • 

  • 1 tb Soy sauce
    • 

  • 2 ts Cornstarch
    • 

  • 1 ts Sugar
    • 

  • 1 ts Vinegar
    • 

  • 1 x  Dash, white pepper
    •

Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat.
Saute burgers 3 mediums each side, until browned. Mix
Oriental Sauce and pour over burgers; bring to a boil, stiring
occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add
tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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