TURKEY PIZZA PIE

18.09.2008 | Author: Cook | Posted in Turkey
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TURKEY PIZZA PIE


Servings: 6
Ingredients: 

  • 1 pk Spaghetti sauce mix(1.5oz)
    • 

  • Water
    • 

  • 1 cn Mushrooms,sliced(2.5oz)
    • 

  • 1/4 c  Milk
    • 

  • 1 ts Garlic salt
    • 

  • 1/4 c  Parmesan cheese,grated
    • 

  • 1 cn Tomato paste(6oz)
    • 

  • 1/2 ts Oregano,crushed
    • 

  • 1 lb Turkey,ground
    • 

  • 1/4 c  Bread crumbs,seasoned
    • 

  • 1/4 ts Pepper
    • 

  • 1 c  Mozzarella,cheese,shredded
    •

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey
mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon
spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7.
Bake in preheated 350′F. oven 30 minutes. 8. Sprinkle with mozzarella
cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.

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