TURKEY POT PIE

08.09.2008 | Author: Cook | Posted in Turkey
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TURKEY POT PIE


Servings: 6
Ingredients: 

  • 5    Potatoes, mashed
    • 

  • 1    Egg, slightly beaten
    • 

  • 1/2 c  Mayonnaise
    • 

  • 1 tb Lemon juice
    • 

  • 3 c  Diced turkey
    • 

  • 2 c  Chopped celery
    • 

  • 1 c  Cooked peas, drained
    • 

  • 1 c  Cheddar cheese, grated
    •

Cook and mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
through.

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