TURKEY REUBEN SANDWICHES

07.09.2008 | Author: Cook | Posted in Turkey
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TURKEY REUBEN SANDWICHES


Servings: 2
Ingredients: 

  • 1 tb ( 1 tsp) Prepared mustard
    • 

  • 4    Slices of rye bread
    • 

  • 4 oz Sliced cooked turkey breast
    • 

  • (skinned before cooking and
    • 

  • Cooked without salt)
    • 

  • 1 oz Sliced swiss cheese, halved
    • 

  • 1/4 c  Sauerkraut, drained
    • 

  • Vegetable cooking spray
    •

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread.
2. Coat a large skillet with cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately.
Nutrition Analysis: Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg

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