TURKEY SALAD STUFFED EGGS

08.09.2008 | Author: Cook | Posted in Turkey
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TURKEY SALAD STUFFED EGGS


Servings: 4
Ingredients: 

  • 8    Eggs
    • 

  • 2    Celery stalks
    • 

  • 2    Green onions
    • 

  • 1/2    Sweet red pepper
    • 

  • 3/4 lb Leftover cooked turkey
    • 

  • 3 tb Mayonnaise
    • 

  • 2 tb Dijon mustard
    • 

  • 1 tb Cider vinegar
    • 

  • 1 ts Sugar
    • 

  • 1/4 ts Salt
    •

1>. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2>. Cut celery, green onions, red pepper and turkey into
1-inch cubes. Place in food processor. Whirl with on-off pulses until
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in
mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded
tablespoon into hollow of each egg half. Serve, or refrigerate up to 12
hours.

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