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TURKEY SALTIMBOCCA (RICE)

20.12.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEY SALTIMBOCCA (RICE) in
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TURKEY SALTIMBOCCA (RICE)


Servings: 1
Ingredients: 

  • 2 tb Unsalted butter
    • 

  • 4    Turkey cutlets, 3/8-in.
    • 

  • -thick
    • 

  • 4 sl Prosciutto, folded in half,
    • 

  • -or
    • 

  • 2    Thin slices boiled ham,
    • 

  • -halved
    • 

  • 4 sl Muenster cheese
    • 

  • 8    Fresh sage leaves,
    • 

  • -julienned
    •

In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg
cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

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