TURKEY SALTIMBOCCA

23.10.2008 | Author: Cook | Posted in Turkey
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TURKEY SALTIMBOCCA


Servings: 4
Ingredients: 

  • 2 tb Unsalted butter
    • 

  • 2    Turkey cutlets; 3/8' thick
    • 

  • 4 sl Prosciutto; folded in half
    • 

  • -or 2 thin slices of boiled
    • 

  • -ham, halved
    • 

  • 4 sl Muenster cheese
    • 

  • 8    Sage leaves, fresh, juliennd
    •

————————HUTRITIONAL INFORMATION/SERV————————
x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium

In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until
cheese melts.

From: McCall’s August 1993 Happy Charring

~– EZPoint V2.2 * Origin: ‘LaRK’s’ Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:

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