TURKEY SAUSAGE

13.09.2008 | Author: Cook | Posted in Turkey
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TURKEY SAUSAGE


Servings: 6
Ingredients: 

  • 1/4 c  Brandy
    • 

  • 1 tb Chopped fresh thyme; -OR-
    • 

  • 1 ts -Dried thyme
    • 

  • 1/2 ts Ground cloves
    • 

  • 1/4 c  Finely minced onion
    • 

  • 1/2 ts Ground white pepper
    • 

  • 1/2 ts Salt
    • 

  • 4 oz Bacon
    • 

  • 1 1/2 lb Ground turkey; see NOTE
    • 

  • 6    Egg whites
    • 

  • 2    Feet sausage casings
    •

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a
food processor. Add the bacon and puree until smooth. Place the mixture in
a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the
mixture into casings or form into patties. Grill or cook sausages and serve
immediately.

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