TURKEY SHORTCAKES

Servings: 4
Ingredients:

1/2 lb Process cheese
2 tb Chicken broth or milk
2 c  Cubed cooked turkey *or*
15 oz Canned boned turkey (opt.)
1 1/2 ts Minced onion, instant
Salt
Pepper

Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.

Serve over hot toast, hot biscuits or corn bread.

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