TURKEY STOCK

30.10.2008 | Author: Cook | Posted in Turkey
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TURKEY STOCK


Servings: 12
Ingredients: 

  • Turkey giblets neck and wings
    • 

  • 3 c  Water
    • 

  • 1/2    Onion,small,sliced
    • 

  • 1/2    Garlic clove
    • 

  • 1/2    Bay leaf
    • 

  • 1/8 ts Basil,crumbled
    • 

  • 1/8 ts Rosemary,crumbled
    • 

  • 1/8 ts Thyme,crumbled
    • 

  • 1/8 ts Salt
    •

1. Combine giblets, neck, and wing tips with water in a large
saucepan; add remaining ingredients. Bring to boil, then lower heat
and simmer for about 15 minutes, or until liver is tender. Remove
liver and continue to simmer mixture for about 1 hour, or until
remaining giblets are tender. Strain mixture; remove and chop giblets
and liver for gravy. Reserve stock.

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