TURKEY STROGANOFF — PER LINDA CLASBY

Servings: 1
Ingredients:

1/4    - 3/4 lb ground turkey
Breast
1 md Onion, sliced
2    3 cloves garlic, minced
2 ts Paprika
1 ts Dill weed
12 oz Fresh sliced mushrooms
2 c  Skim milk
1/3 c  Flour
2 tb Beef boullion granules

saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. add
salt and pepper to taste. stir frequently. just before serving, stir in 4
oz non-fat sour cream, serve over eggless noodles or pasta.

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