TURKEY TETRAZINNI

08.11.2008 | Author: Cook | Posted in Turkey
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TURKEY TETRAZINNI


Servings: 6
Ingredients: 

  • 1 pk 12oz PACKAGE FROZEN EGG
    • 

  • NOODLES
    • 

  • 1 cn 10 3/4 oz CREAM OF MUSHROOM
    • 

  • SOUP
    • 

  • 1/2 c  MILK
    • 

  • 1/2 c  WATER
    • 

  • 2 c  SHREDDED CHEDDAR CHEESE
    • 

  • 1 1/2 c  TURKEY, COOKED AND CUBED
    • 

  • 1 1/2 c  MIXED FROZEN PEAS AND
    • 

  • CARROTS, THAWED
    • 

  • 2 tb PIMIENTO
    • 

  • 1 3/8 c  SEASONED BREAD CRUMBS
    • 

  • 2 tb PARMESAN CHEESE
    • 

  • 2 tb SNIPPED FRESH PARSLEY (1 1/2
    • 

  • Teaspoons dried)
    •

Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4′ x 7 1/2′ baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.

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