TURKEY TETRAZZINI

19.07.2008 | Author: Cook | Posted in Turkey
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TURKEY TETRAZZINI


Servings: 6
Ingredients: 

  • 6    Bacon slices
    • 

  • 6 tb Butter
    • 

  • 3/4 c  Mushrooms; sliced
    • 

  • 1/3 c  Onion; chopped
    • 

  • 6 tb Flour
    • 

  • 1/4 ts Pepper
    • 

  • 1 1/2 c  Chicken broth
    • 

  • 1 1/2 c  Cream; half and half
    • 

  • 3 tb Sherry; dry (opt)
    • 

  • 8 oz Spaghetti; cooked (3 1/4 cu
    • 

  • 2 c  Turkey or chicken; cooked,
    • 

  • Parmesan
    • 

  • Parsley; chopped
    •

Fat grams per serving: Approx. Cook Time: :40
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack
in microwave on high 6-7 minutes, covered. Crumble and set aside. Add
butter to dish with mushrooms and onions. Cook on High 4-5 minutes,
stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth
and 1/2 and 1/2, mix well and cook on High 9-10 minutes, stirring every 2
minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon
and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring
once. Garnish with parsley. serves 6-8 great for using leftover turkey
after Christmas or Thanksgiving

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