TURKEY TORTILLA SOUP
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TURKEY TORTILLA SOUP
Servings: 8
Ingredients:
Saute first three ingredients in a 4 quart sauce pan until the onions are
tender.
Add next six ingredients and allow to simmer for 15 minutes.
Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon
soup over cheese and chips.
Makes eight 1.5 cup servings.
1/2 B, 1P, 1V, and 20 optional calories.
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