TURKEY TROPICALE

07.09.2008 | Author: Cook | Posted in Turkey
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TURKEY TROPICALE


Servings: 4
Ingredients: 

  • 1 ea Chicken coating mix
    • 

  • 2 lb Turkey parts, cut in pieces
    • 

  • 2 tb Butter
    • 

  • 1/2 c  Brown sugar
    • 

  • 1/3 c  Orange juice
    • 

  • 1/4 c  Golden rum
    • 

  • 1 tb Cornstarch
    • 

  • 4 ea Small bananas, cut in half
    •

Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at
400 F for 40 minutes. In a medium skillet, melt butter. Add sugar,
stirring constantly until melted. Stir orange juice and rum into
cornstarch; whisk together and gradually add to sugar mixture. Bring
mixture to a boil, reduce heat and simmer, stirring constantly, until
sauce is thick and clear (about 3 minutes). Add bananas and cook
until heated through (about 1 minute). Place baked turkey on serving
plate; pour banana sauce over turkey and serve. Makes 4 servings.

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