TURKEY WITH ALMOND BUTTER
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TURKEY WITH ALMOND BUTTER
Servings: 4
Ingredients:
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4′ slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until lightly browned. Place turkey on serving
platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over
turkey. Makes 4 servings.
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