TURKEY WITH FRUIT STUFFING

13.09.2008 | Author: Cook | Posted in Turkey
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TURKEY WITH FRUIT STUFFING


Servings: 12
Ingredients: 

  • 2    Boneless half turkey breasts
    • 

  • 1 pk Pitted dates (10 ounces)
    • 

  • 1 pk Dried apricot halves (6 oz)
    • 

  • 1 c  Walnut pieces
    • 

  • 2 c  Water
    • 

  • 1/2 ts Ground cinnamon
    • 

  • 1/4 ts Ground black pepper
    • 

  • 1/4 ts Ground ginger
    • 

  • 1/4 ts Ground nutmeg
    • 

  • 1/4 ts Ground cloves
    •

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated 325-degree
oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.

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