TURKEYBURGERS PARMIGIANA

20.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook TURKEYBURGERS PARMIGIANA in
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TURKEYBURGERS PARMIGIANA


Servings: 4
Ingredients: 

  • 1/4 c  Chicken Broth
    • 

  • 1 cn (8 Oz.) Tomato Sauce
    • 

  • 1/2 ts Oregano
    • 

  • 1 lb Ground Raw Turkey
    • 

  • 1/4 c  Minced Fresh Parsley
    • 

  • 1/4 ts Poultry Seasoning
    • 

  • 1/8 ts Pepper,
    • 

  • 1 cl Garlic Minced
    • 

  • 1/2 c  Italian Seasoned
    • 

  • Breadcrumbs
    • 

  • 1/2 c  ( 2 Oz.) Shredded
    • 

  • Mozzarella
    • 

  • Parsley Sprigs
    •

Combine Chicken Broth, Tomato Sauce and Oregano in A Small Bowl. Stir and Set
Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper and Garlic in A
Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking
Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties
Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
Minute OR Until Cheese Melts. (About 280 Cal. Per Patty and 1/4 C. Sauce.)
Fat 13.3, Chol. 80.

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