TURKEYLEGS PROVENCIALE

23.03.2009 | Author: Cook | Posted in Turkey
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TURKEYLEGS PROVENCIALE


Servings: 6
Ingredients: 

  • 22 oz Turkey Legs
    • 

  • 3 tb Olive oil
    • 

  • 2    Rosemary Twigs
    • 

  • 2    Onions
    • 

  • Salt and Pepper to taste
    • 

  • 4    Garlic cloves
    • 

  • 1    Piece of Hot Pepper
    • 

  • 1 cn Tomatoes,whole (16 oz)
    • 

  • 15    Olives
    • 

  • 8 oz Peeled Almonds
    • 

  • 1 1/2 c  White Wine
    •

Cut meat in big pieces. Heat oil and brown meat all around.Add the onions,
chopped garlic halved, rosemary and the pepper(cut in half and kernels
taken out) and fry with the meat. Cut up tomatoes and add with the juice,
olives and sliced almonds to the meat mix. Cover and simmer 1 1/4 hours,
add wine and heat through once.

Source:\’Actuelle\’ magazine Typed for you by Brigitte Sealing, Cyberealm BBS
315-786-1120

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