TWO-CHEESE PICANTE SMOKED TURKEY DIP

21.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook TWO-CHEESE PICANTE SMOKED TURKEY DIP in
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TWO-CHEESE PICANTE SMOKED TURKEY DIP


Servings: 1
Ingredients: 

  • 1 pk Cream cheese (8 oz)
    • 

  • 3/4 c  Pace Picante Sauce
    • 

  • -OR
    • 

  • 3/4 c  Pace Thick and Chunky Salsa
    • 

  • 3/4 c  Smoked turkey, very finely
    • 

  • -chopped (from the deli)
    • 

  • 1/2 c  Sliced green onions w/tops
    • 

  • 1/4 c  Grated Parmesan cheese
    •

Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

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