WALNUT STUFFED PHEASANT

08.11.2008 | Author: Cook | Posted in Turkey
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WALNUT STUFFED PHEASANT


Servings: 6
Ingredients: 

  • 2    Pheasant; 3 lb ea
    • 

  • 1/2 ts Pepper
    • 

  • 3/4 c  Butter
    • 

  • 1 tb Salt
    • 

  • 1/4 c  Wild Turkey bourbon
    • 

  • 1 c  Walnuts; coarsely chopped
    • 

  • 1/2 ts Thyme
    • 

  • 2 lb Grapes, seedless
    •

Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining seasoned butter untill well blended. Place mixture
inside birds and truss birds closed.

Place birds on rack in open roaster, breast side up. Roast for 15
minutes, reduce oven temperature to 325 degrees and continue roasting
for 45 minutes. Baste frequently with drippings.

per Gale Barrows
Fidonet COOKING echo

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