WHITE CHILI

Servings: 8
Ingredients:

3 lb Ground turkey
4    Garlic cloves: minced
2    Red onions; diced
3 oz Diced green chili peppers
1 bn Celery; sliced
2    Red bell peppers; diced
4    Leeks; cleaned and diced
2 ts Oregano
1 c  Flour
3 qt Chicken broth
2 tb Ground coriander
3 tb Chili powder
3 tb Ground cumin
2 ts Sugar
2 cn Cannelini beans

In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over medium
heat. Add the next 6 ingredients and stir until the flour is smooth-
cooked. Add the stock and stir until the mixture is thickened. Add the
remaining ingredients and simmer for 1 hour.

Posted by Bob Springer in Fidonet Cooking

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