Hot Buttered Rum
Servings: 2
Ingredients:
2 T Brown Sugar
4 t Butter Or Margarine,Softened
1 x Dash Ground Cinnamon
1 x Dash Ground Nutmeg
1 1/2 c Warm Water
1/2 c Rum
1 x Lemon Slices (Opt.)
In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on100% power for 3 to 4 minutes or till steaming hot. Stir in the rum.Serve in mugs. Garnish with lemon slices, if desired.
Hot Chocolate Float
Servings: 2
Ingredients:
2 c Warm Water
2 ea Env. Instant Cocoa Mix
1 x Ice Cream *
* Ice cream should be one of the following: Chocolate-chip Mint orPeppermint.————————————————————————–In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs.Top the hot chocolate mixture in each mug with a small scoop of ice cream.Serve [...]
Glogg
Servings: 2
Ingredients:
1 t Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 t Raisins
1 t Honey
4 ea Whole, Blanched Almonds
For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6minutes or till heated through, but not boiling. If desired, cover andlet stand at room temperature for 2 to 3 hours to [...]
Cider Snap
Servings: 2
Ingredients:
2 c Apple Cider Or Juice
4 t Red Cinnamon Candies
4 ea Thin Apple Slices (Opt.)
In a 4-cup measure combine apple cider and dnnamon candies. Micro-cook,uncovered, on 100% power for 4 to 5 minutes or till candies dissolve andthe cider is steaming hot, stirring once. Serve in mugs. Garnish withapple slices, if desired.
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Lemon Spice Tea
Servings: 2
Ingredients:
2 c Warm Water
1 T Honey
2 ea Slices Lemon
2 ea Inches Stick Cinnamon *
2 ea Tea Bags
1 x Lemon Slices (Opt.)
* Stick cinnamon sould be broken up into small pieces.————————————————————————–In a 2-cup measure combine water, honey, lemon slices and cinnamon.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. Add the teabags. Cover and steep for 4 minutes. Removetea bags, lemon slices and cinnamon. Pour into 2 mugs. Garnish [...]
Amaretto Coffee
Servings: 2
Ingredients:
1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/3 c Amaretto
1 x Dessert Topping *
* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure stir together water and instant coffee crystals.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffeemixture with some dessert topping.
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Irish Coffee
Servings: 2
Ingredients:
1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping *
* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure combine water and instant coffee crystals. Micro-cook,uncovered, on 100% power about 4 minutes or just till steaming hot. Stirin Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffeemixture with some pressurized dessert topping.
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Nutty Cheese Brulee
Servings: 2
Ingredients:
4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 T Ice Cream Topping *
2 T Broken Pecans Or Walnuts
———————————-DIPPERS———————————-
1 x Flat Bread
1 x Unsalted Crackers
1 x Apple or Pear Slices
* Ice cream toppings can be one of the following: Strawberry,Pineapple, or Chocolate.————————————————————————–Place the Brie or Camembert cheese in the center of a nonmetal plate orsmall shallow baking dish. Spoon the ice cream topping over the cheese.Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% powerabout 30 seconds or till the cheese [...]
Chili Con Queso
Servings: 2
Ingredients:
1/4 c Chopped Onion
1 t Butter Or Margarine
1/2 c American Cheese Spread
1 ea Med. Tomato *
2 T Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, ceeded, and chopped.** Chili Peppers should be canned, chopped, green chili peppers.————————————————————————–In a small nonmetal bowl micro-cook the chopped onion and butter ormargarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till theonion is tender but not brown. Stir in the American cheese spread.Micro-cook, [...]
Pecan Pudding
Servings: 2
Ingredients:
1 T Butter Or Margarine
1 ea Large Beaten Egg
1/3 c Dark Corn Syrup
1/4 t Vanilla
2 T Unbleached Flour
1/8 t Baking Powder
1/4 c Chopped Pecans
1 x Powdered Sugar
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,on 100% power for 30 to 40 seconds or just till melted. Swirl the butterin the custard cup, coating sides and bottom. Pour the excess butter fromthe custard cup into the beaten egg. Stir in the dark corn syrup andvanilla. Stir together flour [...]