Archive for the "Microwave" Category

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Hot Buttered Rum

Hot Buttered Rum

Servings: 2
Ingredients:

2 T  Brown Sugar
4 t  Butter Or Margarine,Softened
1 x  Dash Ground Cinnamon
1 x  Dash Ground Nutmeg
1 1/2 c  Warm Water
1/2 c  Rum
1 x  Lemon Slices (Opt.)

In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg. (…)

Hot Chocolate Float

Hot Chocolate Float

Servings: 2
Ingredients:

2 c  Warm Water
2 ea Env. Instant Cocoa Mix
1 x  Ice Cream *

* Ice cream should be one of the following: Chocolate-chip Mint orPeppermint.————————————————————————–In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5minutes or till steaming hot. (…)

Glogg

Glogg

Servings: 2
Ingredients:

1 t  Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
1 3/4 c  Sweet Red Wine
1/4 c  Whiskey
2 t  Raisins
1 t  Honey
4 ea Whole, Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth. (…)

Cider Snap

Cider Snap

Servings: 2
Ingredients:

2 c  Apple Cider Or Juice
4 t  Red Cinnamon Candies
4 ea Thin Apple Slices (Opt.)

In a 4-cup measure combine apple cider and dnnamon candies. (…)

Lemon Spice Tea

Lemon Spice Tea

Servings: 2
Ingredients:

2 c  Warm Water
1 T  Honey
2 ea Slices Lemon
2 ea Inches Stick Cinnamon *
2 ea Tea Bags
1 x  Lemon Slices (Opt.)

* Stick cinnamon sould be broken up into small pieces.————————————————————————–In a 2-cup measure combine water, honey, lemon slices and cinnamon.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. (…)

Amaretto Coffee

Amaretto Coffee

Servings: 2
Ingredients:

1 1/2 c  Warm Water
1 T  Instant Coffee Crystals
1/3 c  Amaretto
1 x  Dessert Topping *

* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure stir together water and instant coffee crystals.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. (…)

Irish Coffee

Irish Coffee

Servings: 2
Ingredients:

1 1/2 c  Warm Water
1 T  Instant Coffee Crystals
1/4 c  Irish Whiskey
1 x  Brown Sugar To Taste
1 x  Dessert Topping *

* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure combine water and instant coffee crystals. (…)

Nutty Cheese Brulee

Nutty Cheese Brulee

Servings: 2
Ingredients:

4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 T  Ice Cream Topping *
2 T  Broken Pecans Or Walnuts
———————————-DIPPERS———————————-
1 x  Flat Bread
1 x  Unsalted Crackers
1 x  Apple or Pear Slices

* Ice cream toppings can be one of the following: Strawberry,Pineapple, or Chocolate.————————————————————————–Place the Brie or Camembert cheese in the center of a nonmetal plate orsmall shallow baking dish. (…)

Chili Con Queso

Chili Con Queso

Servings: 2
Ingredients:

1/4 c  Chopped Onion
1 t  Butter Or Margarine
1/2 c  American Cheese Spread
1 ea Med. Tomato *
2 T  Chili Peppers **
1 x  Dash Hot Pepper Sauce (Opt.)
1 x  Tortilla Or Corn Chips

* Tomato should be peeled, ceeded, and chopped.** Chili Peppers should be canned, chopped, green chili peppers.————————————————————————–In a small nonmetal bowl micro-cook the chopped onion and butter ormargarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till theonion is tender but not brown. (…)

Pecan Pudding

Pecan Pudding

Servings: 2
Ingredients:

1 T  Butter Or Margarine
1 ea Large Beaten Egg
1/3 c  Dark Corn Syrup
1/4 t  Vanilla
2 T  Unbleached Flour
1/8 t  Baking Powder
1/4 c  Chopped Pecans
1 x  Powdered Sugar

In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,on 100% power for 30 to 40 seconds or just till melted. (…)