Hot Buttered Rum
Servings: 2
Ingredients:
2 T Brown Sugar
4 t Butter Or Margarine,Softened
1 x Dash Ground Cinnamon
1 x Dash Ground Nutmeg
1 1/2 c Warm Water
1/2 c Rum
1 x Lemon Slices (Opt.)
In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg. (…)
Hot Chocolate Float
Servings: 2
Ingredients:
2 c Warm Water
2 ea Env. Instant Cocoa Mix
1 x Ice Cream *
* Ice cream should be one of the following: Chocolate-chip Mint orPeppermint.————————————————————————–In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5minutes or till steaming hot. (…)
Glogg
Servings: 2
Ingredients:
1 t Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 t Raisins
1 t Honey
4 ea Whole, Blanched Almonds
For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth. (…)
Cider Snap
Servings: 2
Ingredients:
2 c Apple Cider Or Juice
4 t Red Cinnamon Candies
4 ea Thin Apple Slices (Opt.)
In a 4-cup measure combine apple cider and dnnamon candies. (…)
Lemon Spice Tea
Servings: 2
Ingredients:
2 c Warm Water
1 T Honey
2 ea Slices Lemon
2 ea Inches Stick Cinnamon *
2 ea Tea Bags
1 x Lemon Slices (Opt.)
* Stick cinnamon sould be broken up into small pieces.————————————————————————–In a 2-cup measure combine water, honey, lemon slices and cinnamon.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. (…)
Amaretto Coffee
Servings: 2
Ingredients:
1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/3 c Amaretto
1 x Dessert Topping *
* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure stir together water and instant coffee crystals.Micro-cook, uncovered, on 100% power for about 4 minutes or just tillsteaming hot. (…)
Irish Coffee
Servings: 2
Ingredients:
1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping *
* Dessert topping should be in a pressurized can.————————————————————————–In a 2-cup measure combine water and instant coffee crystals. (…)
Nutty Cheese Brulee
Servings: 2
Ingredients:
4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 T Ice Cream Topping *
2 T Broken Pecans Or Walnuts
———————————-DIPPERS———————————-
1 x Flat Bread
1 x Unsalted Crackers
1 x Apple or Pear Slices
* Ice cream toppings can be one of the following: Strawberry,Pineapple, or Chocolate.————————————————————————–Place the Brie or Camembert cheese in the center of a nonmetal plate orsmall shallow baking dish. (…)
Chili Con Queso
Servings: 2
Ingredients:
1/4 c Chopped Onion
1 t Butter Or Margarine
1/2 c American Cheese Spread
1 ea Med. Tomato *
2 T Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, ceeded, and chopped.** Chili Peppers should be canned, chopped, green chili peppers.————————————————————————–In a small nonmetal bowl micro-cook the chopped onion and butter ormargarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till theonion is tender but not brown. (…)
Pecan Pudding
Servings: 2
Ingredients:
1 T Butter Or Margarine
1 ea Large Beaten Egg
1/3 c Dark Corn Syrup
1/4 t Vanilla
2 T Unbleached Flour
1/8 t Baking Powder
1/4 c Chopped Pecans
1 x Powdered Sugar
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,on 100% power for 30 to 40 seconds or just till melted. (…)