Barbecued Beef On Buns

25.06.2008 | Author: Cook | Posted in Microwave
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Barbecued Beef On Buns


Servings: 4
Ingredients: 

  • 1 c  Catsup                              2 T  Brown Sugar
    • 

  • 1 T  Lemon Juice                         1 T  Worcestershire Sauce
    • 

  • 1 t  Prepared Mustard                  1/2 t  Onion Salt
    • 

  • 1/8 t  Pepper                              8 oz Cooked Roast Beef *
    • 

  • 4 ea Hamburger Buns, Split
    •

* Roast Beef should be thinly sliced and there should be 8 to 10 slices.

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Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.

Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.

Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.

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