Barbecued Chicken

03.07.2008 | Author: Cook | Posted in Microwave
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Barbecued Chicken


Servings: 8
Ingredients: 

  • 2 1/2 lb Cut Up Broiler Fryer                1 c  Catsup
    • 

  • 1/4 c  Worcestershire Sauce              1/4 c  Vinegar
    • 

  • 1/4 c  Packed Brown Sugar                  1 ea Med. Onion, Chopped
    • 

  • 2 T  Cornstarch                          1 T  Lemon Juice
    • 

  • 1 t  Salt                                1 t  Celery Seed
    • 

  • 1/4 t  Liquid Smoke                        2 ea Dashes Red Pepper Sauce
    •

Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken.

Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken
and baste with sauce. Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.

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