Beef Burgundy Stew

31.07.2008 | Author: Cook | Posted in Microwave
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Beef Burgundy Stew


Servings: 2
Ingredients: 

  • 2 ea Slices Bacon
    • 

  • 4 t  Unbleached Flour
    • 

  • 1/2 t  Instant Beef Bouillon
    • 

  • 1/4 t  Dried Basil, Crushed
    • 

  • 1/2 lb Stew Meat, 1/2-inch Cubes
    • 

  • 7 1/2 oz Canned Tomatoes, Cut Up
    • 

  • 1/4 c  Dry Red Wine
    • 

  • 1/2 c  Frozen Pearl Onions
    • 

  • 8 ea Small Whole Fresh Mushrooms
    •

In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook,
covered, on 50% power for 15 minutes, stirring twice. Stir in onions and
mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til
meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon
atop and serve.

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